Desi ghee, a staple in Indian cuisine, is more than just golden oil. It's a cultural icon passed down through generations, imbued with the flavors of our forefathers. Made by slowly cooking fresh cream until it separates into butterfat, then further purifying, Desi ghee boasts a rich, warm flavor th

Ghee, that beloved elixir from India, has been gracing kitchens for centuries. Made through a slow and meticulous process of churning clarified butter, it possesses an aroma that's both warm and nutty. Its golden hue is a visual delight, and its rich flavor adds a depth that enhances every dish it g